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Including, but not limited to the following : Supervises workers engaged in preparing, portioning, and garnishing foods to ensure that work is being done as prescribed. Gives instructions to cooking personnel. Ensures that companys policy, goals and objectives are being adhered to by staff and works in the best interest of the company. May perform the duties of immediate supervisor, subordinate...
Location: Detroit, Michigan PRIMARY PURPOSE: As an Assistant Chef, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES A...
Location: Ford Field - Home of the NFL's Detroit LionsMissionAs a Senior Sous Chef with Levy at Ford Field, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.Major Areas of ResponsibilityOperationsExecutes menus in accordance to brand standardsMaintains reci...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
A better work life balance!! Tired of the harsh restaurant kitchen hours? Plum Market is the answer!! Predictable schedule and hours!! Plum Market 3675 West Maple, Bloomfield Township Mi 48301 Full Time and Part Time Positions available between $15 and $20 per hour. Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Nat...
Posted Date: Sep 13, 2021 At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their caree...
Posted Date: Jul 29, 2021 Position Title: Chef Manager As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will ...
Come be a part of this great team in this diner-forward open kitchen concept. A fun, bustling & refined breakfast & lunch concept. The open kitchen and diner counter provide an inviting energy to the dining room. The menu pulls together centuries-old flavors from Israel to Detroit that both modernize and elevate the long-familiar classics of both International and American comfort foods. Our mi...
Posted Date: Sep 9, 2021 We are hiring immediately for a REGIONAL CHEF/ DIETITIAN position. Location: Note: online applications accepted only. Schedule: Monday-Friday Requirement: Executive Chef, with Registered Dietitian credential preferred We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 871770. The advertised program is ...
Location: Detroit, Michigan PRIMARY PURPOSE: As an Assistant Chef, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES A...
Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committe...
The Opportunity Work with the Delaware North at the home of legendary Detroit Redwings, Detroit Pistons, and the hottest artists today at Little Caesars Arena, 2017's Venue of the Year! Delaware North is looking for a skilled Sous Chef for our restaurants at Little Caesar's Arena. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring eve...
The Opportunity Delaware North SportService is searching for a passionate and creative Executive Sous Chef to join our team and be the right hand to the Executive Chef at Little Caesars Arena in Detroit, Michigan. In this role, you will oversee the culinary vision for clubs, suites & loge boxes, catering, and have input into the concessions menu. Grounded in a foundation of family ownership for...
Posted Date: Sep 14, 2021 We are hiring immediately for a SOUS CHEF II position. Location : Ascension Macomb-Oakland Hospital; 27351 Dequindre Madison Heights, MI 48071. Note: online applications accepted only . Schedule : Full-Time; Mornings, shift starting at 5am every day and working every other weekend. Requirement : Previous culinary experience. This is a union account and the role will be...
CULINARY MANAGEMENT TEAM MEMBER As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite execution. You will work in partnership with your team to drive sa...
Position Summary The Assistant Executive Production Chef provides day-to-day operational direction to the Production Kitchen (PK). This position is responsible and accountable for overall success of the daily kitchen operations. Exhibits culinary knowledge and talents while leading the staff and managing all food related functions, while developing and coaching their team on how to perform task...
Candidate ProfileExecutive Chef Joe Vicari Restaurant GroupDetroit, Michiganwww.vicarirestaurants.com Organization Mission Statement "We are fueled by our passion of what we do every day. Delivering exceptional service and true, authentic cuisine to our valuable guests - every meal, every request, every time. We are a team and family committed to each other's success and doing the right thing, ...
OverviewTHE SALVATION ARMY MISSION STATEMENTThe Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.ResponsibilitiesJOB DUTIES: Maintain accurate documentat...
Posted Date: Sep 13, 2021 At Chartwells Higher Education , people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their care...
Posted Date: Sep 9, 2021 + We are hiring immediately for a REGIONAL CHEF/ DIETITIAN position. + Location: Note: online applications accepted only. + Schedule: Monday-Friday + Requirement: Executive Chef, with Registered Dietitian credential preferred We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 871770. The advertised pro...
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